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Join in the kitchen
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Prolibertas Foundation of Algeciras
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TORTA DEL CASAR
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MONIN DAY
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OPEN ENROLLMENT PERIOD

- Professional course on patisserie and confectionery
- Professional course for chefs (Restaurants)
- Introduction course to professional cuisine
- Introduction course to the professional patisserie
- Course on restoration control and management
- Wine Experience Nivel 2
- Spanish gastronomy and culture
- Short courses and seminars
- Wine Experience Nivel 1

Training offer 2016-2017

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